When I lived in Charlottesville, Virginia, I had the great pleasure of writing restaurant reviews for The Hook newsweekly in my spare time while working for the University of Virginia, and when I left, I hoped I might find a way to write about food for an audience again while working in education. But the recession hit universities and publications very hard, and my aspirations soured.
I discovered Yelp in researching restaurants I wanted to go to in New York City, and soon I was contributing reviews. I was so enamored of the community and writing outlet that I neglected this blog completely. Then, this May, I was hand-picked for Yelp’s Elite membership. I love it. The events and the people I’m meeting are the best.
These are excerpts from my favorite reviews, as well as random photos from notable meals that may or may not correspond to the entries below them. (I just hate for good food to go to waste.)







