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I’ve made it to about three hundred restaurants in four years in LA, and only one of them was vegetarian, so I’m pretty serious about these meat dishes. Pro: they’re all cheap. Con: none of them photograph well. (And in one case, photos aren’t even allowed.) So, pardon my textiness.

Kitfo
Rosalind’s Ethiopian Cuisine, 1044 S Fairfax Avenue, Los Angeles 90019

$11

Rosalind’s is one of my favorite Friday date-night restaurants, and my guy and I buy up Groupons for it as often as they come along. Kitfo is hand-chopped beef served nearly raw with butter, chiles, and other northern African spices. It gets sauteed for mere seconds before being delivered to the table with roll-ups of injera, the light, spongy pancake used to pick up food in Ethiopian dining, the sole utensil in this fun and casual culinary culture. We usually order fried appetizers and a lamb stew besides, and the portions are enormous, so we end up with leftovers. In the morning, we scramble eggs with the leftover tartare for breakfast. And the morning after that, I’m craving Rosalind’s all over again. Read the rest of this entry »

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A recipe for sweetbreads in Marcella Hazan’s Classic Italian Cookbook.

Tripe Alla Parmigiana ($10)
Osteria Mozza

6602 Melrose Avenue, 90038

Tripe has enjoyed quite the rags to riches story over the last fifty years, especially for a cut I’ve heard likened to a wet rag. When my grandmother took my mom to a taping of Julia Child in the late 1960s wherein she prepared tripe, my grandmother reportedly declined to try the dish because it was considered such a throwaway. Today, it can be found on the menus of some of the best restaurants in the country. Case in point: Osteria Mozza. Read the rest of this entry »

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