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I’ve made it to about three hundred restaurants in four years in LA, and only one of them was vegetarian, so I’m pretty serious about these meat dishes. Pro: they’re all cheap. Con: none of them photograph well. (And in one case, photos aren’t even allowed.) So, pardon my textiness.

Kitfo
Rosalind’s Ethiopian Cuisine, 1044 S Fairfax Avenue, Los Angeles 90019

$11

Rosalind’s is one of my favorite Friday date-night restaurants, and my guy and I buy up Groupons for it as often as they come along. Kitfo is hand-chopped beef served nearly raw with butter, chiles, and other northern African spices. It gets sauteed for mere seconds before being delivered to the table with roll-ups of injera, the light, spongy pancake used to pick up food in Ethiopian dining, the sole utensil in this fun and casual culinary culture. We usually order fried appetizers and a lamb stew besides, and the portions are enormous, so we end up with leftovers. In the morning, we scramble eggs with the leftover tartare for breakfast. And the morning after that, I’m craving Rosalind’s all over again. Read the rest of this entry »

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Hella to Klaustur

The view out the bedroom window in the morning startled me. In the morning sunlight, in what I would find out was about an hour’s drive east, I saw a long line of snow-capped peaks along the horizon. The evening prior, the visibility wasn’t that good, and the eastward view just looked like farmland. But that morning, Read the rest of this entry »

That’s a lie. I’m listing 11, all completely deserving, but 10 just sounds flashier. In no particular order (except the prettiest photo is going at the top)…

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Beef Tongue Schnitzel.

The Beef Tongue Schitzel, $12.00
Bäco Mercat, 408 S Main Street, 90013

Okay. It’s actually a very close call between the tongue schitzel bäco with pickles, harissa, and smoky aioli, and the toron bäco with oxtail, a cheddar hashbrown, and horseradish yogurt sauce. Maybe, in my mind, my dream bäco is breaded and fried beef tongue with a cheddar hashbrown and creamy horseradish sauce. Either way, I’m just happy I live in a world (and especially a city) where chef Josef Centeno has invented these puffy flatbread wraps with forceful meat cuts and innovative sauces and unexpected spices, with the most pleasing textures. He makes a mean mole enchilada at Bar Amá, too.

Turkey Reuben and Waffle Fries, $9.95
Home Los Feliz, 1760 Hillhurst Ave, 90027

Also known as a Georgia Reuben, Home’s turkey reuben comes with Read the rest of this entry »

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