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A recipe for sweetbreads in Marcella Hazan’s Classic Italian Cookbook.

Tripe Alla Parmigiana ($10)
Osteria Mozza

6602 Melrose Avenue, 90038

Tripe has enjoyed quite the rags to riches story over the last fifty years, especially for a cut I’ve heard likened to a wet rag. When my grandmother took my mom to a taping of Julia Child in the late 1960s wherein she prepared tripe, my grandmother reportedly declined to try the dish because it was considered such a throwaway. Today, it can be found on the menus of some of the best restaurants in the country. Case in point: Osteria Mozza. Read the rest of this entry »

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After working for the Virginia Film Festival as a college student (and later a community volunteer), selling advertising for the Austin Film Festival, and staffing SXSW Film, it was a Very Big Deal to be able to go to the Tribeca Film Festival.

All of this I did on my own, of course–when have I ever invited people to see movies with me?–which means I also enjoyed dinner and cocktails in Tribeca as a party of one. Read the rest of this entry »

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