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My husband and I got married on October 18 in Louisville, Kentucky at St. Boniface Catholic Church, followed by dinner and dancing at 21C Museum Hotel. It was everything I could have hoped for. I just wanted to carry my gorgeous Technicolor autumn bouquet and eat endless canapes with bison tartare, quail eggs, and truffle oil, surrounded by art, with my husband, forever and ever.
But this series of posts is about my honeymoon in Italy, which turned out to be a natural extension of what we loved about our wedding. We enjoyed fall foliage in Piemonte and unfamiliar flowers and trees in Rome. At wine bars in Florence and Venice, we helped ourselves to aperitivi and cicchetti, buffets of complimentary appetizers. We ate steak tartare and eggy pastas all over Northern Italy. We visited Alba at the height of its short white truffle season. We saw so much art. And we took part in the Catholic ceremony of all Catholic ceremonies.
Almost a year has passed since the trip, but all of the details I abbreviated to a word or a couple of words in my daily log of the trip — written around 6:00 in the morning each day because I was sick for the duration and never recovered from jet lag — I still remember in full. So without further ado, the story of how I fell in love with Italy.
New Orleans has a spring in its step.
I was happy to find, over Memorial Day weekend in New Orleans for a friend’s wedding, that the city appears to be doing better. Much better.
As much was conveyed to me by our taxi driver, a sweet older woman in a brightly colored muumuu who hummed to the jazz music on the radio between our exchanges. I told her I had first traveled there for business in spring, 2008 and returned later that summer. Almost three years had passed since Hurricane Katrina, but the city felt like something terrible had just happened.
No one was walking around in the Business District or Garden District, and what few drunken convention attendees and bachelor parties there were to be found in the French Quarter made the place feel all the more depressing. I stayed at a boutique hotel, a huge studio loft, and a W, all for around $100 a night, which was indicative of a weak local economy. A work contact drove me around what had once been the Ninth Ward but was then mostly cracked cement stairs leading to rotting houses or nothing at all. She showed me Habitat For Humanity’s first completed housing area, dubbed Musicians’ Village, and it was small. Philanthropic attention had long since moved elsewhere.
I started to tear up as we passed the convention center in the taxi cab, and the driver and I had a moment. But as we pulled further into the city, I noticed something was different. There were people everywhere.
Rarely had I seen a bluer sky or whiter snow than the landscape I woke up to. We got our first view of Mývatn that morning in daylight, no snowstorm or winds, and we observed that the lake itself is only part of the draw of the region — huge volcanoes with deep snow-filled craters circle the lake at a distance, making for a dramatic landscape in the winter and, inevitably, an inviting hiking destination in the summer.
The complimentary breakfast at Vogafjós Guesthouse was the best of our trip. We helped ourselves to Read the rest of this entry »
A replacement SUV rental arrived mid-morning, shortly after we finished our complimentary breakfast in the Höfn Inn’s charming dining room across the street from the guesthouse. We loaded up the car and were soon on our way to the resort area of Lake Mývatn, where we would be staying at a guesthouse with a working dairy farm. I booked it before we’d even bought our flights.
We had every reason to be optimistic about the day’s drive, for a change. Read the rest of this entry »
Not just any beach day.
My mom has been bringing home an interesting flower bud or two from her morning walks each day and placing them in water in a shallow palm-sized dish shaped and painted like a flower, provided by the condo. Neither plumeria nor hibiscis nor something yellow and pretty has survived until morning. The petals turn brown or the whole flower drinks up so much water it shrinks into a wet little ball. The flowers, the cats, the locals–no one wants to be indoors in Hawaii.
Today, we are going to the beach with the paved road, north of the “lava road” beach and farther from the airport. It’s also part of Kekaha Kai State Park, with its many little bays with difficult-to-pronounce names, and we hope this bay makes for a good beach. But we worry a little–if you don’t almost destroy your rental car getting to the beach, how great can it be?
It could be the best beach in Hawaii. Read the rest of this entry »
Why can’t I be as brave as this wee wahine?
Today, I need to grow a pair of kahunas. We’re going snorkeling, and I want to be brave enough to float 15 feet above a lot of tiny little vegan fish, and potentially a 50-foot starfish that can suck my eyeballs out of their sockets and then smother me to death.
I do the math in my head a couple of times, and it seems that I have more time left in Hawaii than I’ve spent here. It feels weird. Usually, this many days into a vacation, I went home yesterday. The last time I went somewhere fun on vacation for a whole week was four years ago.
I have somehow become the official sandwich-maker of the trip (and by “somehow” I mean “voluntarily,” and “without asking if anyone else wants to do it”). I love it. I eat salad every day for lunch and then whatever I want on the weekends, and “whatever I want” come Saturday usually involves meat and cheese on bread, and also french fries, a bloody mary, and an aspiring actor who brings these things to me on a sunny patio. I almost never make sandwiches for myself, because I cook only healthy food, and a healthy sandwich sounds terrible to me.
Regardless, calling upon my high school lunch-packing, I think I make a good beach-ready vacation sandwich that is only sort of healthy: two slices of Hawaiian bread slathered with honey mustard all the way to the crust, an almost inch-thick layer of deli turkey and ham, and an oversized slice of cheese, all sliced down the middle or on the diagonal, depending on what you like, wrapped up in paper towels and plastic grocery bags. My mom has picked up a ton of fresh lychees for beach snacking, and we’re sneaking beers in the cooler, too.
Today, we are taking a day trip to the Waipi’o Valley. I spent some time researching the hike before coming to Hawaii and read several blog posts saying it’s beautiful and interesting and strenuous, and there’s a great restaurant nearby in Honokaa. I’m sufficiently convinced to go–but no one actually says how to get there, how you’ll know when you’re there, or how to find the trail. I make a mental note to blog about the Waipi’o Valley day trip later and actually include directions–assuming we ever find it today.
I’m not the only one who’s frustrated. My parents return from a sales pitch for condo ownership looking like they could use a vacation.