I feel good, but not great, about my progress to date.

Blue Hill–farro
Bar Blanc–sweetbreads
Boqueria–Spanish eggs
Cafeteria–macaroni and cheese spring roll
*Sushi Bar Haji–spaghetti with ketchup, sea creatures most people won’t touch
Candy Shop–real egg cream and grilled cheese
Juliette–steak frites, sticky date pie
Dumont–gourmet grilled cheese
PS450–risotto lollipops
Fish–oyster and lobster specials
Oyster Bar–pan roast
Curry in a Hurry–whatever looks fresh
Curry Express–same
Silo Cafe–salads
Risotteria–risotto with truffle oil
Old Town Tavern–famous hot dog
Spice Market–attitude
Jean-Georges–hair in dessert
Les Halles–choucroute
Toloache–grasshopper tacos
Rice–chicken curry
ThaiNY–panang curry, stir-fry noodles
Noodles 28–dumplings
Jaiya–stir-fry noodles
Isle Thai–stir-fry noodles
Iron Sushi–rolls, “elephant eye”
Je’Bon Noodle and Sushi House–curry fish ball soup
Corner Bistro–the burger
*Macao Trading Co.–dumplings, croque-senhora
Tortilla Flat–anything
The Lodge–veggie burger, sausage gravy
Prof. Thom’s–anything fried
Penelope–lobster roll
*Baoguette–banh mi
*Momofuku Milk Bar–chocolate chip passionfruit cake, candy bar pie
*Momofuku Ssam Bar–pork buns
Wombat–$14 lobster on Tuesday
Fat Hippo–duck cubano
Yerba Bueno–also the cubano
Prune–croque monsieur
*Tabla–recession menu
*Craft–perfect duck, octopus, and sweetbreads
*’Inoteca–truffle egg toast with bottarga
General Greene–pork sandwich, candied bacon
Sugarcane–creative sushi
M&W Bakery Inc.–sweet buns in Chinatown
Sweetheart Bakery–pumpkin ricotta empanada
Caracas Arepa Bar–tinto de verano and arepas
Baked By Melissa–miniature cupcakes
Banc–bar food
Hundred Acres–lamb and fries with vidalia mayo
Mei Li Wah–perfect steamed pork buns in Chinatown
*Buttermilk Channel–lamb salad, duck meatloaf
*Monkey Bar–kedgeree
Frank–grilled cheese
Space Market–buffet
Bar Veloce–paninis and French New Wave flicks
Vinyl–anything fried, neon cocktails
Zum Schneider–wurst
Kellogg’s Diner–anything fried
Ten Bells–lobster roll
Flor de Sel–crab in mushrooms
Sushi on Hudson–sushi
Employees Only–solid truffle grilled cheese sandwich
*Spotted Pig–deviled eggs
Pete’s Tavern–eggs benedict
Stanton Social–chicken and waffles
Gramercy Tavern–black tagliatelle, pork
Allen and Delancey–French onion salad, veal and sweetbreads
Insieme–pasta tasting menu
La Esquina–spicy margs
71 Irving–panini
Gottino–charcuterie plate
Union Square Cafe–cheese/charcuterie
Russian Samovar–red caviar
Frying Pan–anything fried
Hill Country–BBQ
DBGB–mussels, offal
SWNY–the view
City Winery–fried fish fritters
Port Royal–goat
‘Craftwich–meatloaf sandwich
Table 8–duck sausage, rabbit pate
Redhead–all the starters (need to return soon for entrees)
L’Express–perfect tartare
Bayard’s Ale House–fish and chips
PJ Clarke’s–burger
Blue Ribbon–raw bar, tartare, sweetbreads
El Portal–corn on the cob
Salt–softshells, goat cheese souffle
John Dory–pan roast, cod air sack and roe, mussels stuffed with veal
Stage Door Deli–omelet
Char No. 4–pork nuggets
Rye–perfect meatloaf sandwich
Red Cat–skate wing
Grand Sichuan–real Sichuan
*Joe Doe–all of it
Cookshop–rabbit organ meat skewers
Brooklyn Bowl–dressed-up fries
*PDT–the hot dog that tastes like an everything bagel
Dim Sum Go Go–dim sum
Rusty Knot–pretzel dog
Motorino EV–squash pizza
Sushi Nobi–sushi
Magnolia Bakery–cheesecakes
Billy’s Bakery–cupcakes
Cupcake Stop–cupcakes
Lupa–salt and pepper pasta, peppercorn and fig panna cotta
Los Pollitos–chile rilleno
El Nueo Amanecer Restaurant–tripe soup
Pinto–panang curry
Ed’s Chowder–chowder
Kampuchea–num pang